Dals & pulses
Toor Dal
₹110
The everyday staple this region is known for.
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Description
Toor dal from the black cotton soil around Kalaburagi. The everyday staple this region is known for — it cooks soft, thickens well and tastes clean on its own. Grown by farmers we can name, in the district the crop is known for.
Ingredients
100% toor dal (split pigeon pea), unpolished. No additives.
Key features
- Kalaburagi origin
- Unpolished, milled naturally
- GI-recognised region
- Small batches
Why you’ll love it
- Cooks soft and thickens well, no pressure-cooker workaround needed
- Tastes clean enough to eat on its own
- Grown by farmers we can name, in the district the crop is known for
Storage
Store in a cool, dry place in an airtight container, away from direct sunlight. Reseal the pouch tightly after each use.
- Local pickup and doorstep delivery in Kalaburagi
- Courier elsewhere — 16 to 36 hours transit depending on city
- Minimum order ₹499 for delivery