White Sesame Oil

Gingelly oil, cold-pressed from white til. Lighter and milder than the black, and the one most South Indian cooking calls for — in pickles, in tempering, and anywhere a recipe just says “sesame oil.”

100% cold-pressed white sesame (til) oil. No additives, no refining.

• Kalaburagi origin
• Cold-pressed, no added heat
• Small batches

• Lighter and milder than black sesame oil
• The one most South Indian cooking calls for — pickles, tempering, everyday use

Store in a cool, dark place away from direct sunlight and heat. Reseal the cap tightly after each use.